"Strada dei formaggi delle Dolomiti" (The Cheese Route of the Dolomites) is a gastronomic project that involves the tourist operators of Fassa Valley, Fiemme Valley and Primiero. Leading wire of this initiative is that of a rich cheese production which finds its expression in this beautiful territory, but also in a series of typical élitarian products born in a community that would like to keep its life style, the love for its homeland and the respect for the natural patrimony.
Through the itineraries that follows the way of the Cheeses Street, from valley to valley you have the possibility to admire the landscapes, listen to the voice and the silence of the nature, smell the hidden aromas of the memories and touch with your hands everything you have ever dreamt to live.

Partners of the Cheeses Street in the Dolomites of Fassa Valley

Productive Factories:

• Social Dairy of Campitello - Campitello di Fassa
   

Restaurants:

• Ristorante El Pael - Canazei
• Ristorante Hotel Foresta - Moena
• Ristorante Tyrol Post Hotel Garnì - Moena
• Ristorante Pizzeria Le Giare - Pozza di Fassa
• Ristorante Rifugio Fuciade - Passo San Pellegrino
• Ristorante Albergo Miralago - Passo San Pellegrino
• Ristorante La Grotta - Vigo di Fassa
• Ristorante Malga Peniola - Moena
• Ristorante Rifugio La Rezila - Moena (open only in summer)
• Ristorante La Stua de Marco c/o Hotel Arnica - Soraga

Hotels:

• Hotel Al Lago - Soraga
• Hotel Andes - Vigo di Fassa
• Active Hotel Olympic - Vigo di Fassa
• Family Wellness Hotel Renato - Vigo di Fassa
• Hotel Rita - Canazei 

Typical product cellar:

• Casa del Formaggio - Pozza di Fassa
• Sottobosco Prodotti Tipici Trentini - Canazei

Museums:

• Museo Ladino di Fassa and Istituto Culturale Ladino "Majon di Fascegn" - Loc. San Giovanni (Vigo di Fassa)

Characteristic products of the Cheeses Street:

• Nostrano of Fassa (Local Cheese of Fassa Valley)
• Honey 
• Puzzone of Moena

For further information:
www.stradadeiformaggi.it