Gastronomy winter

Your holiday in Val di Fassa it is not only mountains, sports or relax, you should not miss out on a plate of hot polenta, a platter of different cheeses, a plate of sliced speck, ham or salame, our delicious "canederli", barley soup, our typical "cajoncie" (ravioli) sausages. There is of course also a wide choice of desserts, including, strudel and apple pancakes, all homemade.

You will find culture and tradition in every restaurant in the Val di Fassa. From the traditional local food to the elegant and more refined, also mentioned in the most prestigious food guides. From refuges and huts to coffee shops and bars where you can make a quick sweet stop.
During the year the "Ristora Moena" (a group of restaurants in Moena: Foresta, Fuchiade, Tyrol and Malga Panna, the only one star Michelin restaurant in Val di Fassa) organizes gastronomic events serving traditional food and the best Trentino wines.