"Strada dei formaggi delle Dolomiti" (The Cheese Route of the Dolomites) is a gastronomic project that involves the tourist operators of Fassa Valley, Fiemme Valley and Primiero. Leading wire of this initiative is that of a rich cheese production which finds its expression in this beautiful territory, but also in a series of typical élitarian products born in a community that would like to keep its life style, the love for its homeland and the respect for the natural patrimony.
Through the itineraries that follows the way of the Cheeses Street, from valley to valley you have the possibility to admire the landscapes, listen to the voice and the silence of the nature, smell the hidden aromas of the memories and touch with your hands everything you have ever dreamt to live.

Partners of the Cheeses Street in the Dolomites of Fassa Valley

Productive factories in Val di Fassa:

• Val di Fassa Social Dairy - Pera and Campitello di Fassa

Restaurants in Val di Fassa:

• Ristorante El Pael - Canazei
• Ristorante Hotel Foresta - Moena
• Ristorante Tyrol Post Hotel Garnì - Moena
• Ristorante Pizzeria Le Giare - Pozza di Fassa
• Ristorante Rifugio Fuciade - Passo San Pellegrino
• Ristorante Albergo Miralago - Passo San Pellegrino
• Ristorante La Grotta - Vigo di Fassa
• Ristorante Malga Peniola - Moena
• Ristorante La Stua de Marco Hotel Arnica - Soraga
• Rifugio La Rezila - Moena

Hotels in Val di Fassa:

• Hotel Al Lago - Soraga
• Hotel Andes - Vigo di Fassa
• Active Hotel Olympic - Vigo di Fassa
• Family Wellness Hotel Renato - Vigo di Fassa
• Hotel Rita - Canazei

Typical product cellar in Val di Fassa:

• Casa del Formaggio - Pozza di Fassa

Characteristic products of the Cheeses Street in Val di Fassa:

• Honey 
• Puzzone of Moena
• Cher de Fascia (Cuore di Fassa)

For further information:
www.stradadeiformaggi.it