Category: Food & Wine Area: In Val di Fassa from to see programme - Resort: - Loc. Tamion - Moena - Pera di Fassa - Pozza di Fassa - Sèn Jan di Fassa - Soraga di Fassa Place: Pozza | Vigo | Soraga | Moena Open-door weekend in September and October at the discovery of the farmhouses in Val di Fassa
Mild days, the woods exploding in a kaleidoscope of warm colours and the mountain’s slow rhythms. Autumn is the perfect time to get to know Val di Fassa, slowly and in depth. Agri-Tour is a week-end dedicated to taste and nature that lets you get in touch with the farmhouses of the valley and makes you discover a world of simplicity and healthy things that is also rich in style and sofistication. Discover an extraordinary dimension, welcome by the families and the animals that live there and that will animate their houses for the occasion, through curious and tasty activities, ideal for adults and children. Furthermore, the farmhouses taking part in the initiative will propose some dedicated menus (at a special price; one course+dessert 15,00 Euro) during the days of Agri-Tour.
Learn "how we do" in the farmhouses of Val di Fassa. Free activities from September 21 to October 7
Agritur Weiss. Taste and well-being. Guided visit to the farmhouse in Tamion. Afterwards, Nordic Walking (the wellbeing walk with poles) lesson along the medicinal herbs path, with an ipnotic view over the peaks of the valley. On Friday at 4.00 p.m. Info and enrolments: Ph. +39 0462 769115
Agritur El Mas. From the milk to the butter. Guided visit to the farmhouse in Moena. The farmer accompany us inside the stable to live a unique experience: milk the cow, pamper the calfs and learn how to transform milk, still warm, in creamy butter and delicious cheese. On Saturday at 10.00 p.m. Info and entolments: Ph. +39 0462 574221
Agritur Ciasa dò Paré. The industrious life of the bees. Guided visit to the farmhouse in Soraga. Welcome to the world of bees. We will observe the house where they live, touch the bee-keeper instruments and the products of the hive, as well as learn the importance of this small black and yellow striped insect for our environment. Discover the rhythms of a day in a mountain farm while kneading, baking and, obviously, tasting delicious biscuits made with the honey of the Dolomites. On Saturday at 3.00 p.m. Info and enrolments: Ph. +39 0462 768198
Agritur Agua Biencia. Mountain pastries. Guided visit to the farmhouse and its stable in Pera, where around 15 Grigia Alpina cows reign supreme. What does make their milk mountain the best in the world? Let’s find it out together! The days goes on in the kitchen. With Silvano and Claudia, owners of the farmhouse, we will cook a typical dessert of the valley, the Kaiserschmarren. Up the forks! On Sunday at 10.00 a.m. Info and enrolments: Cell. +39 345 2865410
Agritur Soreie. Me, the peasant. Guided visit to the farm in Vigo. The owner will lead us, to discover typical plants and objects at the farmhouse through an amusing explorarion game. Otherwise, it is possible to learn how to peak up vegetable in the fields. Final prize, a delicious snack with homemade bio products. On Sunday at 3.00 p.m. Info and enrolments: Ph. +39 349 3628382
Explore the farmhouses of Agri-Tour and win three yummy gifts, so that you will never forget Val di Fassa! How to do it? Take park to the activities, fill in the table with the stamps of the farmhouses and come to the Tourist Office in Pozza to redeem: a pack of natural tea by "Fiores" (2 stamps); the Val di Fassa branded mug and a pack of natural tea by "Fiores" (4 stamps); a tastig kit with the Agri-Tour farmhouses products (5 stamps).