"Let’s tuck in" is maybe the best exclamation for the "Festa del Canederlo" (traditional bread dumpling) feast that takes place at 8.00 p.m. in the square Piaz J.B. Massar in Vigo. Foodies can dig in with four different versions of the dish to which the feast is dedicated, feast organised by the local brass band "Mùsega da Vich":
smoked ham knödels with beef goulash;
savoy cabbage knödels with boletus cream;
cheese knödels with cabbage salad;
sweet knödels with vanilla sauce.
Everything accompanied by wines from Trentino. Children can also take part in the workshop (booking: tourist office in Vigo; € 3,00) to learn how to make canederli following the tips of the cook Daniele.
Tickets available in the square from 6.00 p.m.:
18,00 € for 3 portions of savoury "canederli";
8,00 € for 1 portion of savoury or sweet "canederli";