Programme: a whole morning spent together at Ciasa dò Paré, at the discovery of the mountain agruculture, between an auteur honey, now a Slow Food product, and delicious bio cheeses. Add the fact that the narrator is one that speaks with passion and lives this way all year long. An exclusive experience during which you will have the chance to visit the farm, discover how the bees make the honey to taste with the cheeses and finally enjoy a delicious lunch with the genuine products of the farmhouse.
Price: adults € 35 (the price includes the guided visit, the tasting and the lunch: a plate of cheeses, a dish of the day and a dessert, water at the table; with Val di Fassa Guest Card € 30), children € 20 (3 to 10 years; includes the guided visit, a dish of past, homemade ice cream; with Val di Fassa Guest Card € 15); free for children up to 3 years. Extra: wine, drinks, coffee.
Meeting point: at 10.00 a.m. by the farmhouse Ciasa dò Paré. Reachable by car or on foot from the village.
Attention: the discounted price with Val di Fassa Guest Card is valid only for the Friday activity!