Programme: easy guided excursion at altitude (45 mins) along the path no. 643, which leads from "Buffaure" to Malga Jumela (mountain dairy). The dairyman will show to the participants the traditional techniques of cheese making. Activity for families with children (from 6 years old). Intermediate level activity, strollers not admitted.
Meeting point: by the top station of the "Buffaure" cabin lift at 9.45 a.m. Return around 12.45 p.m.
Limited number of participants, activity organised by the lift company "Funivie Buffaure", included in the PanoramaPass or in the lift ticket. Extra: lift ticket and optional lunch by the nearby mountain huts.
Enrolment: by mail at firstname.lastname@example.org or by phone at +39 331 9241567 from 8.30 a.m. to 12.30 p.m. and from 2.30 p.m. to 6.30 p.m.
The path of taste - Towards Malga Jumela Malga Jumela - Val Jumela