After a day on the mountain, one’s appetite reawakens in the crisp Dolomite air. In order to recharge one’s energy Val di Fassa puts traditional Ladin dishes, prepared in the old way, on the table. Natural flavours and genuine ingredients are the secret of good mountain cuisine, where the old recipes are jealously handed down through the years. Even the most demanding palates will not be disappointed. The chefs in our restaurants prepare, in addition to the typical delicacies, also the most elaborate and imaginative dishes, but in which the essences of the valley are revived. Obviously, all of them should be tried.
Partners of the Tourist Board Val di Fassa
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