Programme: guided visit to the dairy museum, where tools, pictures and videos about the history of pasturing and cheese making will be shown. After visit to the dairy to observe the different cheese making processes. At the end local cheese tasting.
Timetables: on Wednesdays at 10.30 a.m. (1.30 hrs.).
Reservation required by phone by the Ladin Museum within 7.00 p.m. on the previous day. Phone +39 0462 760182.
Price: € 3,00; free for Val di Fassa Guest Card owners.
Please note: the schedule and the rules for participation in the guided visits could be subject to change in order to guarantee and protect the health of the participants, in compliance with the directions of the Italian Ministry of Health to restrain and manage the epidemiological emergency.