I Rifugi del Gusto Val di FassaI Rifugi del Gusto Val di Fassa
Category: Food & Wine Area: In Val di Fassa from to lunch and dinner - Resort: Campitello di Fassa - Canazei - Fedaia Pass - Karerpass - Moena - Pozza di Fassa - San Pellegrino Pass - Sellajoch - Sèn Jan di Fassa - Soraga di Fassa - Vigo di Fassa Place: Refuges Val di Fassa, Catinaccio | Sassolungo | Sella | Monzoni | Costabella | Marmolada In the Trentino Dolomites beyond summer: Ladin tastes at high-level refuges
Who said that the trekking season ends in September? Thanks to this initiative it will still be possible to do excursions and discover the Dolomites, part of the UNESCO Heritage, and have the possibility to find open huts along the tracks, even in this period. By "I Rifugi del Gusto" (#rifugifassadelgusto) of Val di Fassa (#rifugifassadelgusto), yummy dishes will be available during the two weeks of the initiative: 14,00 Euro for a first course and a dessert, or 21,00 Euro for a single dish and a dessert. Reach the mountains, listen to the calming rhythm of autumn, discover the huts and live an extraordinary experience under the stars. The offer includes: a night in hotel, two nights in mountain hut with half board accommodation and two menus "Menù del Gusto".
15 days, 9 refuges and menus, 8 mountain lifts open and several paths to cover on foot: from September, 19th to October, 4th it’s time for the new edition of "I Rifugi del Gusto in Val di Fassa" (#rifugifassadelgusto) that launches the rich offer of the Ladin valley for the autumn season. The mountain refuges that take part in the initiative are located throughout the main mountain groups of the Dolomites (Catinaccio, Marmolada, Sassolungo) and during these two weeks (some even on a longer period of time) they propose a suite of delicacies that represent them, mostly made with zero-kilometres products: a way to know and appreciate the territory in its multiple aspects, walking in the mountains and discovering the variety of its landscapes, the fantastic colours greenery softening to warmer autumnal tones and, obviously, the persuasive flavours.
Discover, taste, share! 1. Discover "I Rifugi del Gusto" of Val di Fassa; 2. Taste two menus in two different refuges; 3. Post the pictures of the dishes and the hut using the hashtag #rifugidelgustovaldifassa #valdifassa or send them to email@example.com ; 4. Get a mug Val di Fassa and a pack of tea "Fiores" and pick them up at the Tourist Information Offices in Moena, Pozza and Canazei.
Autumn Menus - First course and dessert: € 14,00 - Single course and dessert: € 21,00
Rifugio Fuciade - Monograno Felicetti pasta with mushrooms | Sachertorte - Semmelknödel dumplings with cabbage salad and mustard spare ribs | Panna cotta with berries
Rifugio Baita Cuz - A selection of two types of "Ciajoncie" (traditional ravioli): "da vert" with spinach and "da fighes" with figs | Linzer cake - Semmelknödel dumplings with roedeer and sauerkraut | Apfelstrudel
Rifugio Sasso Piatto - Bucklewheat, beetroot and herbs Semmelknödel dumplings on a dairy cheese fondue | Pear strudel with chocolate sauce - Pork steak with onions and smoked ham and sautéed potatoes | Pear strudel with chocolate sauce
Rifugio Antermoia - Tagliatelle with boletus | Kaiserschmarren - Herrengröstel (with beef meat and potatoes) | Kaiserschmarren
Rifugio Vajolet - "Fagot da Mont", little potato bundle filled with mountain dairy farm cheese | Linzer torte - Semmelknödel dumpling with stew, sauerkraut, polenta, mushroom and melted local cheese | Linzer torte
Rifugio Stella Alpina Spiz Piaz - Potato ravioli with red radish and sausage on a local cheese cream, toasted almonds and raspberry powder | Homemade chestnut and must ice cream - Veal fillet with sweet mustard and bacon, nettle dumplings and vegetables | Dry fruit cake with Bombardino sauce
Rifugio Roda di Vael - Big chestnut raviolo filled with mushrooms on a pot roast leek cream | "Giulio" cake with Porto-flavoured pears - Sous vide pork tenderloin with celeriac foam and fruit chutney | "Giulio" cake with Porto-flavoured pears
Rifugio Marmolada "E. Castiglioni" - Pumpkin pappardelle with sausage ragout | Elderberry parfait with berry jelly and mountain pine grappa - Beetroot traditional dumplings with roe deer stew | Elderberry parfait with berry jelly and mountain pine grappa
Rifugio Pian dei Fiacconi - A selection of three types of Semmelknödel dumplings (cheese, beetroot, spinach) | Bucklewheat cake with cranberries - "Gordo" dish, polenta or potatoes with melted cheese, typical sausage and mushrooms (alternative for vegetarians available) | Apfelstrudel
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