"Strada dei formaggi delle Dolomiti" (The Cheese Route of the Dolomites) is a gastronomic project that involves the tourist operators of Fassa Valley, Fiemme Valley and Primiero. Leading wire of this initiative is that of a rich cheese production which finds its expression in this beautiful territory, but also in a series of typical élitarian products born in a community that would like to keep its life style, the love for its homeland and the respect for the natural patrimony.

Through the itineraries that follows the way of the Cheeses Street, from valley to valley you have the possibility to admire the landscapes, listen to the voice and the silence of the nature, smell the hidden aromas of the memories and touch with your hands everything you have ever dreamt to live.

Partners of the Cheeses Street in the Dolomites of Val di Fassa

Productive factories in Val di Fassa:

Restaurants in Val di Fassa:

Farmhouses in Val di Fassa:

Hotels in Val di Fassa:

Typical product cellar in Val di Fassa:

Museums in Val di Fassa:

Characteristic products of the Cheeses Street in Val di Fassa:

  • Cheeses ("Chèr de Fasha" - "Cuore di Fassa", "Puzzone of Moena DOP", Moena Blu)
  • Various kinds of cold meats and salami (speck and lucaninca trentina)
  • Honey 
  • Infusions and organic herbal teas
  • Natural syrups

For further information:


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Brochures and catalogues

Here you can view the informative printed matter, catalogues and brochures, and either download it or ask for a paper copy

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