Climb to the terrace of the Dolomites, to the 2950 m altitude of Sass Pordoi, to encounter one of the most exclusive views and an aperitif full of flavour
Programme: protagonists of the tasty moment are the cheeses of Val di Fassa, the craft beer of the Rampeèr Brewery, the cold cuts and meat of "Felicetti Speck", the special fragrances and scents of "N'Outa" and the tasty "La Trentina" apples, narrated by their producers. Everything will be combined by Maria Refuge with an author's proposal 100% made in Val di Fassa, also available in the for kids version, ready to satiate you and satisfy your palates, but also to leave you a nice homemade souvenir by "Utòl" to take home. For inveterate cheese lovers, or for those who want to learn more about the excellence of local cheeses, a fun "Cheese Quiz" at the table with a prize. The location? Definitely one of the TOP10 in the Dolomites, an exclusive place where, if you are lucky, you can admire a 360° sunset over the most famous UNESCO peaks: from the Sella to the Marmolada. In short, an opportunity to be grabbed at once...or rather, by cable car!
- meeting at 4.45 p.m. at the valley station of the "Belvedere" gondola in Canazei (without skis on)
- 5 p.m. departure by shuttle bus to Pordoi Pass
- 5.30 p.m. ascent by cable car to Sass Pordoi
- from 6 p.m. to 7 p.m. Maurizio and the staff of Maria Refuge await you for a rich, narrated aperitif, made in Val di Fassa, in the company of the producers
- 7.10 p.m. return to the pass by cable car and transfer by shuttle bus to Canazei (return scheduled for 7.30/8 p.m.)
Prices: € 50 adults; € 35 children and teenagers born after 26/11/2007; € 20 for children born after 26/11/2015. The price includes: transfer by shuttle bus (for the first 40 enrolled, afterwards it will be necessary to reach the Pordoi Pass with one's own means of transport), return cable car ticket (not valid for ski pass), apericena and nice homemade souvenir to take home. Activity limited to a minimum of 20 people.
Booking required online or in the valley tourist offices by 4 p.m. on Tuesday 27 February. When booking, please advise of any food intolerances.
It is possible to reach the Pordoi Pass by car. This must be indicated when booking. Meet at the pass, at the cable car ticket office at 5.10 p.m. In case of weather conditions that do not allow the initiative to run smoothly, it will be postponed to Thursday 28 February.
Book your experience online
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Advance payment of the participation fee by credit card is required.