Val Monzoni

Val Monzoni

Sentiero ciaspole

From Pozza into the wild Val Monzoni: pastures as far as the eye can see, isolated huts and a single mountain dairy at the end of the valley. Guarding this jewel of nature are Cima Undici and Cima Dodici.

Start from the hamlet of "Meida" and walk along Strada de Meida that then ...
turns into Strada Ruf de Ruacia, you will arrive near a bridge ("Pont de Garneté") that crosses the creek "Ruf de Sèn Nicolò", nearby the Restaurant Soldanella. Just before the bridge, turn right onto a small dirt road, slightly steep at the beginning but then getting steeper and winding. Afterwards the path becomes flat until it joins the Val San Nicolò road. From the Crocifisso Chapel take the right fork for the Val Monzoni (path no. 603). Go past the gate and keep climbing. At times the gradient is fairly steep but the shade is very good. You will pass the fork for "Pian de la Peracia" (path no. 635). Now you will come to the dairy at 1,862 m in the middle of the pastures.

From Malga Monzoni you can take the summer path no. 624 towards Vallaccia Refuge (contact the refuge manager before going up).

Author's advice:

Hiking with or without snowshoes. We invite you to contact our mountain guides to check path conditions.

Malga Monzoni can be reached on foot, by snowmobile (paid service by contacting the mountain dairy), by snowshoes or ski mountaineering. Possible downhill back by sledge.

At the start of the route, there’s a Girsberger Artva checkpoint, allowing mountaineering skiers and snowshoers, equipped with self-rescue equipment, to check the state of their device. The checkpoint also keeps track of the passages, in order to know exactly how many people pass through this route and how many of them have the Artva.

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