August 14, 2025 18:15
A special evening at Ristorante InAlto to celebrate Ferragosto with a gourmet dinner created by chef Alfio Ghezzi. A haven of taste where Michelin-starred cuisine blends with the simplicity of the highlands, with walls of light and views of the Dolomites: in December 2023, Michelin-starred chef Alfio Ghezzi found his second home in Val di Fassa with the InAlto restaurant. He has taken on the challenge of cooking at an altitude of 2,500 metres, drawing on the raw ingredients that have always characterised the diet of mountain dwellers, or rather, those who truly inhabit the highlands. The cuisine is balanced and in harmony with the surrounding landscape, which enters the restaurant at any time of day thanks to its large windows. Thus, immersed in the view of the south face of the Marmolada, Mount Pelmo, Civetta and the Pale di San Martino, you can enjoy a break of pleasure and well-being all day long, right at the arrival point of the Col Margherita cable car.
The InAlto restaurant can be reached by the Col Margherita cable car, at Passo San Pellegrino.
Cable car departure times: 6.15 p.m., 6.30 p.m., 6.45 p.m., 7 p.m.
Cable car return times: 10 p.m., 10.15 p.m., 10.30 p.m., 10.45 p.m.
Cost: €110 including dinner and cable car transport.
Registration online
Info at Ristorante InAlto - 344 0491503.
In case of bad weather, the evening may be cancelled. In the event of thunderstorms during the event, there may be delays in the cable car ascent and descent.
