March 11, 2027 from 3.30 pm
Discover the secrets of mountain cheeses with a guided tour of the Caseificio Sociale Val di Fassa dairy, exploring dairy traditions, rural heritage and a final aperitif with cheeses and local specialities.
Step into the world of mountain cheeses with a guided tour of the Caseificio Sociale Val di Fassa dairy. Discover how cheese is made, through the traditional craftsmanship and customs that connect the Fassa community to its land. The tour continues in the museum dedicated to the rural life of the past, to get to know the history and customs of the valley more closely. To conclude the experience, an aperitif awaits you with the dairy's cheeses and other local specialities, accompanied by the stories of those who preserve and pass down this knowledge. An opportunity to discover the gastronomic culture of Val di Fassa through its flavours and traditions.
Three good reasons not to miss it:
Discounted activity for Val di Fassa Guest Card holders
Step inside the dairy museum and take a journey into the rural life of the past
Taste the dairy's cheeses and local specialities with an aperitif full of authentic flavours
Price
from 15,00 €
Number of participants
Minimum number: 10, Maximum: 40 participants
Spoken languages
English, Italian
Duration
Approximately 1 Hours
Important info
Included services
Parking info
Other information
The guided tour is held in Italian. If you would like an English translation, please write to esperienze@fassa.com before registering to confirm availability.
Experience offered by:
Azienda per il Turismo della Val di FassaStrèda Roma, 36 - 38032 Canazei +39 0462 609500
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