Why choose a certified facility
Choosing a certified facility for your holidays means relying on establishments that guarantee specific standards. It is a simple and informed way to enjoy your experience in Trentino in a peaceful, informed and responsible manner.
Certifications for accommodation facilities provide concrete support for improving the quality of hospitality and making guests' stays more sustainable, safe and informed. Through shared and verifiable standards, these certifications help establishments to improve the services they offer, enhance their internal organisation and promote their commitment to the environment, people and the local area. Labels such as the EU Ecolabel and ISO 14001:2015 help operators to showcase their commitment and contribute to a more responsible and future-oriented tourism offering.
Ecolabel UE certification
EU Ecolabel certification is the European eco-label for accommodation facilities that adopt virtuous environmental management practices, from energy saving to waste reduction, to informing guests about sustainable behaviour.
UNI ISO 14001 certification
ISO 14001:2015 certification is an international standard that certifies the adoption of a structured environmental management system based on impact control and continuous improvement of the organisation's environmental performance.
- S.I.F. Impianti funiviari - Lusia S.p.A.
- Società Incremento Turistico Canazei S.p.A.
- Funivia Ciampac & Contrin - S.p.A.
Ecoristorazione Trentino certification
The Trentino Eco-Catering certification recognises restaurants and catering businesses that adopt sustainable practices in their daily management, from the choice of raw materials to the reduction of waste and the conscious use of resources. It promotes catering that is attentive to the environment, the local area and the quality of the offering, valuing responsible behaviour and virtuous supply chains.
Eco Bio Turismo ICEA
ICEA Eco Bio Tourism certifies tourist facilities that adopt practices aimed at protecting the environment and natural resources, the ecological management of accommodation activities, the enhancement of local culture, organic catering and the promotion of sustainable mobility.
