July 7, 2026 11:00
Enjoy, wherever you like, the flavours of Val di Fassa with a green and km0 takeaway
A flower-filled meadow as your table, a delicious basket of cheeses and local produce as your meal, and the Dolomites as your backdrop: this is #CHEESENIC! In the Fassa, Fiemme and Primiero valleys, the classic packed lunch has been given a new twist by farm stays, mountain dairies, mountain huts and hotels partnering with the "Strada dei Formaggi". Available in a range of options to highlight the authentic flavours of the region, you can take it with you on an outing or enjoy it right there on the spot.
Where to book your Cheesnic?
- L Malgher in Pozza | Phone +39 0462 763688 or Mobile +39 348 8247352
When: every day until September. Price: small menu € 21.50; large menu € 34; cool bag hire subject to a € 3 deposit. Booking required: by the day before; two days in advance for dietary restrictions - Olympic SPA Hotel in Vigo | Phone +39 0462 764225
When: every day from 18 June to 31 October, from 11 am to 3 pm. Price: € 95 per person, including two hours' entry to the swimming pool. Booking required: by 6 pm the day before - La Casa del Cucù in Canazei | Phone +39 0462 602574 or Mobile +39 339 3138779
When: every day until September. Booking required: by the previous day
By enjoying the Cheesenic experience, you will be making a real contribution to sustainability: by choosing local products, you are supporting mountain farms and artisans.
