September 2, 2025 from 10:30
The culinary event of Val di Fassa returns this summer with two unmissable dates in July and September in the extraordinary location of the Malga Panna restaurant in Moena.
On this journey through the traditional flavours of Ladin cuisine, you will be accompanied by Paolo Donei, a Michelin-starred chef who, together with his family, has transformed a historic mountain hut into a refined temple of taste. The Malga Panna, overlooking the slopes that tower above the small village of Sorte di Moena, is now one of the most renowned gastronomic destinations in the Dolomites.
With Paolo Donei, you will learn how to prepare a typical recipe of Ladin cuisine: spätzle, made with local ingredients and lots of passion. A unique opportunity to test your skills, discover professional techniques and take home not just the dish, but the whole experience of a real cooking class.
Pay close attention to the procedures, techniques and details so that you can serve your family and friends a traditional Ladin dish in gourmet style at home.
Three good reasons not to miss it:
Tips and advice from a Michelin-starred chef
A traditional Ladin recipe to try at home
A place of haute cuisine in the heart of Val di Fassa
Price
from 40,00 €
Number of participants
Min. 4 Max. 10 participants
Spoken languages
Italian
Duration
Approximately 2 Hours
Important info
Parking info
Experience offered by:
Azienda per il Turismo della Val di FassaStreda Roma 36 - 38032 Canazei 0462 609500
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