The Baita Rodella is located, in winter, in the heart of the Col Rodella ski area, precisely along the 3-Tre track and in the Sellaronda circuit, and in summer on the green meadows of the town.

In all seasons, the Baita Rodella offers spectacular views of the Marmolada and the Sella and Sassolungo groups. In this unique setting, both in the indoor room and on the terrace, you can enjoy Italian and Ladin cuisine, ideal for a break during a day on the slopes, a hike or a mountain bike tour. Among the dishes to taste are pasta, with succulent condiments, soups, canederli, meats, hamburgers with chips, salads and other side dishes and, of course, cured meats and cheeses that can be chosen as an appetizer or to accompany an aperitif. At Baita Rodella, vegetarians and celiacs also enjoy tasty dishes. The meal should then be completed with a slice of the excellent homemade cakes. The restaurant, which offers an e-bike charging service, is always open for lunch and dinner by appointment only.