A sip of Dolomites: alkaline water, purity and elegance in the bottle.
Cedea was born in Val di Fassa, at the foot of the Marmolada, where the water flows from a crack in the rock at an altitude of 1,550 metres. It is here that a project that combines quality, territory and sustainability takes shape, becoming an internationally recognised excellence over time. Oligomineral and naturally alkaline (pH 8.1), with a soft and balanced taste, Cedea is a water suitable for everyone, capable of expressing the authentic character of the Dolomites.
The bottling takes place at zero meter, in Alba di Canazei, in full respect of the source and the water table, using only high-quality, slender and iconic glass bottles. The company operates with a strong commitment to the environment: renewable energies, zero emissions and great attention to the people who work there. Every sip of Cedea is a conscious gesture, encompassing purity, Ladin culture and love for the mountains.
You can find it in the restaurants of the valley, chosen by those who love to recognize themselves even at the table.
Opening hours
Currently Closed
Other dates
By phone appointment only
