Guest care, family hospitality, carefully selected local ingredients and traditional dishes: this is the winning recipe at Ristorante Dolomia di Soraga.
The restaurant is located inside the hotel of the same name. If you are undecided, rely on the proposal of the day of the young and talented chef Paolo. Its five-course tasting menu guarantees a tasteful journey through the flavours and aromas of the Fassa Valley. The wine cellar, curated by sommelier Noemi, is well-structured with a wide range of Trentino and national labels, also served at the glass.
