Tobià

Outside is a typical wooden structure. Inside is a modern shabby chic restaurant. Welcome to Antonio!

Overlooking the square of Campitello, the structure is reminiscent of an old barn, here the Ladin name "Tobià". The room, in light shades, is very bright and has refined furnishings. The passion for catering is evident in every detail and dish. It is a quality cuisine, which uses only fresh products, as local as possible. The menu ranges from local specialities to fish dishes, including the indispensable mixed fried food, to pizza prepared with various doughs, in wholemeal, gluten-free and highly hydrated versions. Not to mention the homemade desserts and ice cream that round off the meal. The wine list is well structured with labels worthy of note that can also be tasted at the wine bar, pairing them with cured meats and cheese platters. The service in the room is fast, the staff is friendly and very attentive to the needs of all diners, in particular children and guests with food intolerances.

Small and medium-sized pets are allowed inside, while large dogs are welcome on the terrace.