Lying on the rock, at the foot of the legendary Towers of Vajolet, the refuge, open only in the summer, is a mecca for mountaineers and hikers.
A reference point also for the kind welcome of the owner Valeria Pallotta, able to put guests at ease. The recipes, prepared with ingredients as fresh as possible and local, are the most tasty of the Ladin tradition, Tyrolean and of course Italian. In this homemade kitchen, canederli, polenta and desserts such as apple strudel, carrot cake, Linzer cake and Kaiserschmarren stand out. The bar and restaurant are always open and, to please mountaineers, you can count on a hot dish even in the afternoon, when you choose from the proposals of a reduced menu.
How to get there
It can be reached on foot from Gardeccia or Passo Santner.
Opening hours
15 June - 8 October 2023: every day from 07:30 to 22:00
