July 16, 2026 19:30
The "Mùsega da Vich" brass band is behind this celebration of canederli in all their delicious varieties, both sweet and savoury. An event of music, tradition and conviviality, accompanied by the irresistible aroma of home-cooked dishes
For gourmets it's an occasion not to be missed: in a single event, you can taste four different versions of one of the most symbolic dishes of the Dolomite area. Piaz J.B. Massar square is transformed into a real open-air tavern: you pay at the till, sit down at a shared table, are served by the musicians of the Mùsega da Vich band while a folk group livens up the party. And on the plate? A journey of flavours: dumplings with leek and bacon served with cheese fondue, cheese dumplings with cabbage salad, spinach dumplings with cheese fondue, and to finish, sweet dumplings filled with apricots and strawberries. All accompanied by craft beers from the mountains. A dinner or lunch of flavour and fun, to be enjoyed with a smile... and your fork at the ready!
For children, an amusing workshop to learn how to make "canederli", following the precious tips by the cook Daniele to then tell mom and dad: "I did it!" (enrolments at the tourist office in Vigo or directly at the cash desk; € 10).
Prices: 20 € for three plates of savoury dumplings; 8 € for a plate of sweet or savoury dumplings. Tickets on sale at the cashier's desk in the Piaz J.B. Massar square from 7 pm. Aperitif from 7 pm, dinner from 7.30 pm.
