August 1, 2025 18:15
In a unique setting, the Dolomite Apericena awaits you: a sensory journey that combines authentic mountain flavours with an intimate and evocative atmosphere.
A haven of taste where Michelin-starred cuisine blends with the simplicity of the highlands, with walls of light and views of the Dolomites: in December 2023, Michelin-starred chef Alfio Ghezzi found his second home in Val di Fassa with the InAlto restaurant. He has taken up the challenge of cooking at an altitude of 2,500 metres, drawing on the raw ingredients that have always characterised the diet of mountain people, or rather, those who truly inhabit the highlands. The cuisine is balanced and in harmony with the surrounding landscape, which enters the refuge at all times of the day thanks to its large windows. Thus, immersed in the view of the south face of the Marmolada, Mount Pelmo, Civetta and the Pale di San Martino, you can enjoy a break of pleasure and well-being all day long, right at the arrival point of the Col Margherita cable car.
The InAlto restaurant can be reached via the Col Margherita cable car at Passo San Pellegrino.
Cable car departure times: 6.15pm, 6.30pm, 6.45pm, 7pm
Cable car return times: 8.30pm, 8.45pm, 9pm, 9.15pm
Cost: €65 including aperitif and cable car transport.
Registration online.
Info at Ristorante InAlto - 344 0491503.
In case of bad weather, the evening may be cancelled. In the event of thunderstorms during the event, there may be delays in the cable car ascent and descent.
