September 14, 2025 19:00
A skilful mix of fragrances, aromas and colours, echoing the character of autumn in the mountains, can be found in the dishes of the Moena gastronomic week
Colours that brighten, scents that inebriate, tastes that conquer. Warming up the atmosphere, of the season now just around the corner, is "Autumn Flavours" the gastronomic event, from 14 to 21 September, successfully promoted for several years by the "Ristora Moena" association, a group of renowned chefs and restaurateurs who represent the excellence of Ladin gastronomy, the pride not only of Val di Fassa but of the whole of Trentino. Porcini mushrooms, potatoes, pumpkin, barley, game, fish and cheese from the Agritur El Mas are just some of the tasty ingredients interpreted by the culinary genius of the chefs of Foresta, Fuciade, Malga Panna (Michelin Star since 1993), Ostaria Tyrol and Malga Roncac. The five restaurants, which over the course of time have distinguished themselves for the high quality of their offerings, the professionalism of their staff and their impeccable service, offer different dishes to be savoured carefully in order to understand the excellence of Ladin-Fassan cuisine, contaminated by a few decidedly innovative touches that will accompany diners on a sensory journey of taste, from appetiser to dessert.
Each menu stems from a desire to enhance a specific product. Therefore, our advice is to taste all five and, perhaps, to draw up - nicely - your own personal ranking to compare with that drawn up by relatives and friends with whom you share the dining experience. Also of note is the promotional price, which varies between 58 and 110 euros, wines included.
