September 13, 2026 19:00
A skilful mix of fragrances, aromas and colours, echoing the character of autumn in the mountains, can be found in the dishes of the Moena gastronomic week
Colours that lift the spirits, aromas that intoxicate, flavours that captivate. "Sapori d'Autunno" (Autumn Flavours) celebrates the most bountiful season of the year with a week dedicated to fine dining. From 13 to 20 September, following the success of previous editions, the gastronomic festival organised by the chefs and restaurateurs of Ristora Moena returns.
Porcini mushrooms, potatoes, pumpkin, barley, game, fish and cheeses from Agritur El Mas are just some of the star ingredients featured in the menus created for the occasion by Foresta, Fuciade, Malga Panna (one Michelin star since 1993), Ostaria Tyrol and Malga Roncac. Five restaurants, five different interpretations of Ladin and Fassa cuisine, where tradition and creativity come together in a culinary journey that accompanies every course, from starter to dessert.
Each chef has chosen to showcase an ingredient symbolic of autumn, transforming it into a menu designed to reflect their own style. The invitation is simple: try all five, let yourself be surprised by the different interpretations and, why not, draw up your own personal ranking to compare with friends and family.
Making the experience even more appealing is the promotional price, ranging from 67 to 110 euros, including wine.
